A Symphony
of Spice.
Authentic ingredients. Unapologetic execution.
Small Plates
Gunpowder Calamari
Crisp-fried rings dusted with a fiery South Indian podi spice blend, served with cooling coconut emulsion.
Truffle Mushroom Galouti
Melt-in-the-mouth mushroom kebabs infused with white truffle oil, resting on miniature saffron parathas.
Tandoor
Saffron Malai Tikka
Tender chicken steeped in a rich marinade of clotted cream, green cardamom, and Kashmiri saffron.
Awadhi Lamb Chops
French-trimmed chops rubbed with dark roasted spices, seared to a perfect medium-rare.
Rich Curries
Charcoal Smoked Dal
Black lentils slow-cooked overnight, finished with fresh cream and a distinct wisp of tandoor smoke.
Coastal Prawn Curry
Tiger prawns simmered in a vibrant, tangy broth of tamarind, coconut milk, and fresh curry leaves.
Experience It Live.
These flavors are crafted to be savored straight from the fire. Join us tonight.